Kambu Milagu Karasev

Kambu milagu karasev is a traditional South Indian snack that is made with pearl millet flour and black pepper. Pearl millet, also known as Kambu in Tamil, is a nutrient-rich grain that is commonly used in South Indian cuisine.

To make Kambu milagu karasev, pearl millet flour is mixed with black pepper, cumin seeds, salt, and butter to form a dough. The dough is then pressed through a karasev press or sev maker to form thin, crispy noodles that are deep-fried until golden brown.

Kambu milagu karasev has a unique texture and flavor that comes from the combination of the pearl millet flour and black pepper. The noodles are crunchy and crispy, with a spicy kick from the black pepper that adds depth and complexity to the flavor profile.

This snack is a popular tea-time snack in South India and is often served with hot tea or coffee. Kambu milagu karasev is also a healthy snack option as pearl millet is a good source of protein, fiber, and essential minerals like iron and magnesium.

Overall, Kambu milagu karasev is a delicious and nutritious snack that is perfect for anyone looking for a tasty and healthy alternative to traditional potato chips or other fried snacks.