Mapillai Samba Rice (2 lbs)

Chettinad Batter Point introduces Mapillai Samba, a local variety of red rice primarily cultivated in Tamil Nadu. This rice thrives in organic farming conditions, requiring minimal fertilizers or pesticides.

Key Advantages:

• Enhanced digestion due to its high fiber content.
• Vitamin B1 promotes the healing of stomach and mouth ulcers.
• Boosts both immunity and stamina.
• Strengthens muscles and nerves.
• Improves hemoglobin levels.
• Ideal for individuals with diabetes owing to its low Glycemic Index.

Cooking Instructions:

1. Rinse the rice and soak for 90 minutes.
2. Boil water (3 times the rice quantity) in a pot.
3. Add soaked rice, simmer on low heat.
4. Optionally, add a pinch of salt.
5. Cook until rice is tender, around 30-45 minutes.
6. Drain any excess water.

Enjoy Mapillai Samba as a meal or in dishes like Idli, Dosa, Upma, or Pongal.