Red Rice

Introducing Chettinad Batter Point's Red Rice, also known as Sivappu Arisi, Laal Chaaval, Kempu Akki, and Erra Biyyam, among other names.

Red rice stands out as a nutritional powerhouse, packed with essential nutrients and micronutrients, making it a healthier choice compared to other rice varieties.

Cultivated organically by independent farmers employing sustainable agriculture techniques, our red rice is unpolished and boasts higher fiber content than white rice.

When cooked, parboiled red rice retains its fluffy texture due to its minimal loss of starch compared to regular rice.

Rich in minerals such as potassium, calcium, magnesium, and iron, our red rice provides vital support for various bodily functions.